Besides the restaurant area, Txuleta includes a bar with several tables inside and high tables outside to eat ‘pintxos’ appetizers, orders or some dishes from the menus, standing up or seated.
With more than a hundred labels, the wine cellar is of major importance for the restaurant. Txuleta has a large selection of local products such as cider, wine and txakolí, as well as a large range of Designation of Origin labels in wines and Cavas (Spanish sparkling white wines) of all the country.
And, we should not forget to mention, there are also some international labels. The wine cellar is constantly replenished and it often incorporates new labels.
The restaurant has two dining rooms each with its own atmosphere. The indoor dining room is the more classic or rustic part of the restaurant, with a warm ambiance which reminds us of the fisherman's character of the Old Part. With stones and brick walls, one part is decorated with classic landscapes painted by the artist Maxi Esarte and the other with photos of well-known guests. This section has four tables for twenty five guests.
The outdoor dining room is a glass terrace giving onto the ‘31th of August’ street and the "Trinidad" square. It is a modern space with grey, black and white colors, with a valued mural painting of La Concha by the artist Raul Alonso. There is also a modern wall of wine bottles which brings a distinguished and current accent to the terrace. The wall of authentic slates complements perfectly the furniture and table cloths of the nine tables for forty guests.
The Txuleta is a temple for local products, cooked without sophistication but with all of its virtues.(+34) 943 441 007