Menus for Groups

Bacalao a la parrilla

MENU 1

€ 42 + VAT

Appetizer

  • Homemade Micuit
  • Lettuce hearts with bonito (white tuna), roasted red pepper and esparagus tips
  • Scrambled eggs with diced ham

To choose

  • Grilled hake with rehash
  • Breaded Hake
  • Grilled Baby squids
  • Baby squid in its ink
  • Grilled Cod
  • Filleted Beef “Entrecôte” with garlic
  • “Txuleta” grilled T-bone steak

Dessert

  • Red Crianza, pink or white wine, or cider. Water and coffee
Entrecote

MENU 2

€ 50 + VAT

Appetizer

  • Lettuce hearts with bonito (white tuna), roasted red pepper and esparagus tips
  • Homemade Micuit
  • Peppers stuffed with ox tail (1 per pax)
  • Scrambled eggs with wilde mushrooms

To choose

  • Grilled hake or breaded
  • Monkfish (2 pax)
  • Baby squid grilled or in its ink
  • Filleted Beef “Entrecôte” with garlic
  • Pork’s tripes
  • “Txuleta” grilled T-bone steak

Dessert

  • Red Crianza, pink or white wine, or cider. Water and coffee
Txuleta

MENU 3

€ 51 + VAT

Appetizer

  • Ham (1 for 4 pax)
  • Homemade Micuit
  • Scrambled eggs with mushrooms
  • Clams “a la marinere”

To choose

  • Grilled hake or breaded
  • Grilled cod
  • Monkfish (2 pax)
  • Sirloin with foie
  • Grilled “Txuleta” T-bone steak

Dessert

  • Red Crianza, pink or white wine, or cider. Water and coffee
Alcachofas con almejas

MENU 4

€ 47 + VAT

Appetizer

  • Ham (1 for 4 pax)
  • Scrambled eggs with cod
  • Peppers stuffed with oxtail meat
  • Artichokes with clams

Second

  • Pieces of hake with prawns

Third

  • “Txuleta” grilled T-bone steak

Dessert

  • Red Crianza, pink or white wine, or cider. Water and coffee
Rodaballo

MENU 5

€ 58 + VAT

Appetizer

  • Iberian ham (1 for 4 pax)
  • Homemade Micuit
  • Scrambled eggs with wilde mushrooms
  • Clams “a la marinere”
  • Grilled prawns in garlic and olive oil

To choose

  • Turbot (2 pax)
  • Flounder
  • Grilled Sirloin
  • Sirloin with foie
  • “Txuleta” grilled T-bone steak
  • Filleted Beef “Entrecôte”with garlic

Dessert

  • Red Crianza, pink or white wine, or cider. Water and coffee
Jamón Alde Zaharra

MENU ALDE ZAHARRA

€ 36 + VAT

Appetizer

  • Iberian mixed cold meats platter
  • Lettuce hearts with bonito (white tuna) and roasted red pepper
  • Scrambled eggs with cod

To choose

  • Breaded Hake
  • Grilled Cod
  • Filleted Beef “Entrecôte” with garlic
  • Confit duck with potatoes

Homemade dessert

  • Coffee, wine and water
Fritos de pixín

MENU LA TRINI

€ 48 + VAT

Appetizer

  • Iberian mixed cold meats platter
  • Lettuce hearts with bonito (white tuna) and roasted red pepper
  • Scrambled eggs with diced ham
  • Peppers stuffed with oxtail meat

First

  • Chowder

Second

  • Pieces of hake with prawns

Third

  • “Txuleta” grilled T-bone steak

Homemade dessert

  • Bread, water, wine and coffee
Ensalada templada de la casa

MENU URGULL

€ 36 + VAT

Appetizer

  • Warm home salad
  • Peppers stuffed with oxtail meat
  • Scrambled eggs with diced ham

To choose

  • Hake grilled or breaded
  • Grilled Cod
  • Filleted Beef “Entrecôte” with garlic
  • Veal cheeks

Homemade dessert

  • Coffee, wine, water and bread
Solomillo al foie

The Txuleta is a temple for local products, cooked without sophistication but with all of its virtues.

(+34) 943 441 007